Do you have to peel and core apples to make applesauce?

Do you have to peel and core apples to make applesauce?

If you have a food mill, you don’t need to peel and core your apples. Place your apples into a stockpot and add just enough apple juice (or water) to barely cover the apples. Bring the apple mixture to a boil over high heat then reduce the heat to medium.

Which is better storebought or unsweetened applesauce?

Making your own unsweetened applesauce is so simple and tastes so much better than storebought. Sweetened, or spicy, you can alter this one recipe to your tastes. I love using this applesauce recipe in my applesauce spice cake ! I grew up making this applesauce recipe from apples that grew in our own backyard.

Is it easy to make applesauce at home?

There are about a billion reasons you should be making homemade applesauce this fall. It’s super easy to make! You can whip up a huge pot of homemade applesauce in about half an hour, depending on how fast you can cut up apples. Read on for a hack to help make your apple slicing go faster!

Are there any health benefits to eating applesauce?

Along with other antioxidants in apples known as flavonoids, apples can reduce the damage done by free radicals to your body. Vitamin C also reduces your risk of some diseases and chronic illness. One of the greatest benefits of eating homemade applesauce, however, is found in the pectin. What is pectin?